A new way to have Chicken- Jalapeno Lime Chicken

Jalapeno-Lime Chicken Recipe:

Tired of having the same old chicken recipe? Here is a new one to add to the collection!
For all of you who like their chicken tangy, mildly spicy and tender…..here is a recipe for you! Our household loves a little spice, so this is a loved recipe/marinade.This chicken is delicious and super healthy… your friends and family will love it! Try it in a stir-fry, casserole, on a salad, fajita, or with black beans and salsa in a corn tortilla. There are so many great ways to cook with chicken, but here is a great way to season and marinade your meat! Also, a quick tip below…..Enjoy!


  • 1/4 cup lime juice, (about 2 limes)
  • 2 tablespoons¬†extra virgin olive¬†oil
  • 1 tablespoon white vinegar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 jalapeno, sliced
  • 1-1 1/4 pounds boneless, skinless chicken breasts, trimmed of fat, tenders removed


  1. Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.
  2. Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.

TIP** Marinate chicken in the refrigerator for up to 1 day and/or refrigerate cooked chicken for up to 1 day. Slice just before serving.


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